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Lemon Meringue Kisses

Lemon Meringue Kisses

(Gluten-Free, Gout-Friendly)

Lemon Meringue Kisses

Ingredients:

  • 2 egg whites

  • 1/2 cup Splenda

  • 1/4 teaspoon vanilla

  • 1 tablespoon lemon curd*

Directions

Beat egg whites until they begin to hold a soft peak. Gradually add Splenda and continue beating until egg whites are stiff. Beat in vanilla. Drop by teaspoon onto a nonstick baking sheet—or pipe the meringue from a pastry decorator. You should get two dozen kisses. Bake at 300 degrees for 25 minutes. Make a small indentation in each kiss and drop in a dab of lemon curd.

*Look for commercially prepared lemon curd in the supermarket next to the jams, jellies, and preserves.

Makes 24

A serving of six kisses contains about 24 calories, less than 1 g protein, less than 1 g fat, 0 mg cholesterol, 2 g carbohydrates, 0 g fiber, and 14 mg sodium.

 

 

Reviewed Date: 03-25-2013

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Disclaimer: This information is not intended to substitute or replace the professional medical advice you receive from your child's physician. The content provided on this page is for informational purposes only, and was not designed to diagnose or treat a health problem or disease. Please consult your child's physician with any questions or concerns you may have regarding a medical condition.