Fresh Cranberry Applesauce
1 pound apples (3 medium-sized)
1/2 cup fresh cranberries
1 tablespoon sugar, or 2 packets artificial sweetener
1/2 cup water
Peel and core apples. Chop apples and put into a microwave-safe dish with cranberries. Add water. Cover and microwave on high for four minutes. Stir in sugar (or sweetener) and mash with a fork to desired consistency. Serve immediately or refrigerate and serve cold.
Each serving (with sugar) contains about 42 calories, 11 g carbohydrates, 1 g fiber, 0 g protein, 0 g fat, 0 mg cholesterol, and 0 mg sodium.
Reviewed Date: 03-27-2013