Elizabeth Fay - Dietitian at CHKD

"I feel so fortunate to be able to work alongside such wonderful colleagues. Working on an interdisciplinary team in the NICU, I get to learn something new every single day! It’s beyond rewarding to know that we forever impact the lives of our NICU infants and their families."

Elizabeth Fay, MS, RD, CSPCC, CNSC

(757) 668-8688

College: University of Rhode Island

Graduate School: University of Rhode Island


    Elizabeth is originally from Rhode Island where she earned her bachelor’s and master’s degrees in nutrition and food science. She is a board-certified specialist in pediatric critical care nutrition and a certified nutrition support clinician with a passion for neonatal nutrition.

    She loves her colleagues, and the most rewarding thing about Elizabeth’s job is knowing the impact CHKD has on the lives of our NICU infants and their families. She feels so fortunate to work on an interdisciplinary team in the NICU, where she learns something new every day.

    Clinical Interests
    • Malnutrition
    • Human Milk Nutrition
    • Critical Care Nutrition
    • Disordered Eating
    • Gut Microbiome
    • Vegan/Vegetarian Nutrition
    • Board Certified Specialist in Pediatric Critical Care Nutrition
    • Certified Nutrition Support Clinician