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Food Poisoning Quiz

Food Poisoning Quiz

Find out what you need to know about keeping your family safe from foodborne illnesses.

1. Perishable foods are foods that decay quickly. These foods should not be left at room temperature longer than 2 hours.
2. Wash counters, cutting boards, and utensils after handling raw foods.
3. Reheat leftovers just until they are warm.
4. The safest place to thaw frozen foods is on the kitchen counter.
5. To stop bacteria from spreading, wash your hands after handling raw meat.
6. Bacteria don't grow at room temperature.

Disclaimer: This information is not intended to substitute or replace the professional medical advice you receive from your child's physician. The content provided on this page is for informational purposes only, and was not designed to diagnose or treat a health problem or disease. Please consult your child's physician with any questions or concerns you may have regarding a medical condition.